What makes us special? Quite simply, we make everything here, from scratch. Our menu is a creative spin on traditional American classics, and everything has a story behind it. Ashley’s biscuit chili? That’s my wife’s fabulous chili recipe. Ray’s Short Ribs? I feel like that would be his (my Dad’s) favorite. Tot Stop? There’s a story there, too.
My wife, who is certainly not a restauranteur, always dreamed of opening a restaurant where she would serve everything in tot form – the name of it was going to be the Tot Stop
They’re just really good! Named after my Dad
Twist on the classic – we use wonton “chips” and top it with teriyaki chicken, peppers, onions, and pepper jack cheese sauce
Chicken breast in a waffle batter served with maple butter